Argyll is a lush rural region of Scotland producing delcious free range, organic and nutritious food farmed from rich nourished land. A fantastic range of herbs, fruit, vegetables and meats are all developed by dedicated Argyll food producers and offer a depth of taste comparable to the best of british produce.
Argyll is a county with historic links with the fishing industry dating back centuries, today Argyll's fishermen still catch and provide us with some of the freshest and tastiest seafood we can put on our plate.
For the tastiest and most nutritious food available, you can't get much better than Argyll food!
Select from one of five regions for more information on food producers, where to eat, local recipes and recommendations, and much more - Cowal & Dunoon, Knapdale & Kintyre, Mid Argyll, Oban & Lorne & The Western Isles.
Browse our interactive Food Map of Argyll to locate producers, suppliers and restaurants serving delicious produce and food.
River Douglas |
Official Inveraray Web > |
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The River Douglas is a spate river with salmon and sea trout. The best time to fish this river is July to August. .. |
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Ardnave Loch |
Official Bowmore Web > |
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Ardnave Loch is a large loch near to the town of Bowmore on Islay featuring a healthy stock of brown trout. .. |
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Ederline Lochs |
Official Lochgilphead Web > |
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At Ford, near Lochgilphead and Kilmartin, there are some small hill lochs that make up Ederline Lochs (at the very end of Loch Awe). Much like most of Argyll there are good stoc..
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The emphasis is on quality here in Argyll and there is a fantastic variety of places to eat and produce to taste. Submit your review to info@argyllfood.com
